studded pocket diy


his is
I did many years ago, as I mentioned in yesterday's outfit post. When I lived in Anchorage I frequently went to an amazing leather, bead and stone shop that had tons of amazing findings and pieces for DIY projects, including studs, so I was always doing a DIY with studs, making jewelry, or other little accessories. I haven't yet found a good local resource for studs here in Tacoma, but nowadays there are lots of online shops where you can buy studs, so I grabbed mine from etsy.
from
were the perfect base for adding studs. I've wanted a pair of shredded jeans for a while, but I never found quite the right pair, but I'm loving these ones!
What you'll need:
(appx 50-60)
Seam ripper or xacto knife
or Jean shorts


First, take half the pocket off. You could remove the whole pocket and stud the entire pocket area, but I like how the studs sort of "peek-a-boo" out from the pocket flap. Remove the outside vertical seam of the pocket using a seam ripper or an exacto knife. I had a rivet at the top corner of my jeans that I had to remove also, so you might need a pair of needle nose pliers to get that out if you have one. If you want to leave the flap loose you can leave it, or you can iron the fold to keep it laying flat, or you can throw a stitch in the loose corner to keep it down, which is what I did.



Then, start placing your studs! You might want to lay some out to measure how many columns/rows you'll fit in before installing them. Depending on how big/small your pocket is, you may need more or less studs than I used. The prongs on my studs were easy to push through the denim, so you probably won't need to pre-cut the holes for the prongs to go through, but if you do, just use your xacto knife. Press the stud prongs through the denim and flip to the inside to press the prongs down. My prongs were pretty stiff so I needed to use a flathead screwdriver to push the prongs down, but in the past I've had studs that were easier to bend and I could just do it with my fingers.
Keep adding studs, installing one at a time, to your rows and columns until you've filled the triangle. I put my studs a little under the fold of the pocket, so they come out from under the pocket fold.
I've seen a similar DIY done with
(minus removing half the pocket), which is also cute!

There you go! It shouldn't take too long, maybe 45 minutes to an hour, hour and a half. It took a little longer than I anticipated, just because my stud prongs were stiff and harder to push down than I thought they'd be. My fingers were a little sore by the end! But I'm stoked with how they turned out! Maybe I'll have to do a pair of shorts for the summertime too!

#FLASHBACKFRIDAY // red velvet if you please

Red Velvet If You Please // November 11, 2010
Yesterday I got to go to Red Velvet in Springfield, MO and hang out with Elsie and her sister Emma for the day! After seeing her posts on the shop grand opening, I thought to myself, "I wonder where she's located and if I can go visit!" Turns out, she wasn't that far away at all (I was in Arizona at the time), so I booked it across NM, TX, and OK to get to Red Velvet. It was worth the long days of driving, and I had the best time hanging out at the shop, seeing a bit of Springfield, getting smoothies with Elsie and pizza with Emma, and trying on adorable vintage dresses.





shredded + studded







rosemary thyme dubliner soda bread + bread pudding





Bread Pudding Ingredients:
1 1/4 cup grated Kerrygold Skellig sweet cheddar cheese
1/4 cup grated Kerrygold Dubliner cheese
4 large eggs
2 1/2 cups whole milk
Loaf of Irish Soda Bread
To make bread pudding:
Preheat oven to 350°F with rack in middle. Butter ramekins or baking dish.
Cut enough bread into 1-inch cubes to measure 3 3/4 cups. Divide bread among ramekins (or spread in larger baking dish).
Whisk together eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in cheese and spoon over bread in ramekins or baking dish. Let stand 10 minutes.
Put ramekins or baking dish in a larger baking pan and add enough hot water to come halfway up sides of ramekins or dish.
Bake until just set and a knife inserted in center comes out clean, about 35 minutes.
Transfer ramekins or dish from hot water bath to a rack and cool 10 minutes before serving.
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Hi, I’m Liz
I'm an artist, writer, designer, DIY renovator, and … well basically I like to do all the things. If it’s creative I’m probably doing it. I’ve spent over 30 years voraciously pursuing a life steeped in creativity and I wholeheartedly believe creativity and joy are inextricably linked.
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